Aromatic Chai Syrup
Drinks
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This chai syrup is a real treat for cold days! The warming spices such as ginger, cardamom, cloves and cinnamon combine to create a harmonious taste experience. Refined with a hint of vanilla, brown sugar and honey, it is the perfect base for an aromatic chai tea. I love making it during the Christmas season and sharing it with friends and family. It also makes a great gift from the kitchen! The syrup is quick to prepare and keeps well in the fridge.
Ingredients (9 ingredients)
-
1 piece Ginger (approx. fingernail-sized piece)
-
0.5 piece Vanilla bean
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5 piece Cardamom pods
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5 piece Cloves, whole
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1 Stange Cinnamon
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0.5 tsp Nutmeg
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5 Beutel Black tea
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70 g Brown sugar
-
30 g Honey
Preparation (4 steps)
Crush and simmer spices
Peel ginger (approx. fingernail-sized piece) and add to the mixing bowl. Scrape out half a vanilla pod and add the pulp. Lightly crush 5 cardamom pods and add to the mixing bowl together with 5 whole cloves, 1 cinnamon stick and 0.5 tsp nutmeg. Add 500 ml water and simmer for 10 min./100°C/speed 1.
Let the tea steep
Add 5 bags of black tea to the mixing bowl and steep for 5 min./none/speed 1.
Reduce syrup
Add 70 g brown sugar and 30 g honey and reduce to a syrup for 5 min./100°C/speed 2.
Filter and bottle the syrup
Filter the syrup through a sieve lined with a paper coffee filter and pour hot into sterilized bottles.
Finished cooking? Great! 🎉
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Created by
Sophie Herrmann
3
Rezepte
0
Kochbücher
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