Homemade Rhubarb Syrup

Name: Homemade Rhubarb Syrup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 Portionen
Ingredients: 2 kg Rhubarb; 2 l Water; 450 g Sugar; 1 piece Lemon

Drinks

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love making rhubarb syrup myself in the spring! The slightly tart taste of the rhubarb, combined with the sweetness of the sugar and a hint of lemon, makes for a wonderfully refreshing syrup. Perfect for refining mineral water, cocktails or desserts. Preparation with the Thermomix® is super easy and quick. The syrup is a great gift or simply to enjoy yourself. I think it tastes particularly good on warm days, diluted with ice-cold water and a few ice cubes. A real harbinger of spring!

Ingredients (4 ingredients)

2 kg Rhubarb
2 l Water
450 g Sugar
1 piece Lemon

Preparation (5 steps)

Prepare rhubarb

Wash, peel and roughly chop 2 kg of rhubarb.

Cook rhubarb

Thermomix® Setting

20 min/212°F/Speed 1 100

Put the chopped rhubarb and 2 l of water into the mixing bowl and cook for 20 min./100°C/speed 1.

1200

Filter juice

Pour the rhubarb through a fine sieve and collect the juice. Discard the rhubarb residue.

Cook down syrup

Thermomix® Setting

20 min/212°F/Speed 2 100

Put the collected rhubarb juice, 450 g sugar and the juice of 1 lemon into the mixing bowl and cook for 20 min./100°C/speed 2 without the measuring cup.

1200