Soft Kefir Ring Cake
Cake
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Cook Time
50 min
Servings
8
Difficulty
Easy
Prep Time
10 Min
Description
This kefir ring cake is a real treasure! I often prepare it for my family's breakfast and it disappears in a flash. The combination of kefir with flour and starch makes it incredibly soft and light, perfect for starting the day with a cuddle. The preparation is very simple and quick, also ideal for those who do not have much experience in the kitchen. Try it, I'm sure it will become one of your favorite desserts! You can also add lemon or orange zest for an extra touch.
Ingredients (14 ingredients)
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for 8 people
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Very low difficulty
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Preparation 10 min
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Cooking 40 min
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Very low cost
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Easy food availability
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00 Flour
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Sugar
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Milk kefir
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Starch
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Seed oil
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Eggs
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Baking powder for sweets
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Salt
Preparation (6 steps)
Eggs and sugar in the bowl
Break the eggs into the Thermomix bowl and add the sugar. Mix for 2 Min./Level 4.
Adding oil and kefir
Add the seed oil and milk kefir into the bowl. Mix for 1 Min./Level 3.
Preparation of powders
In a bowl, sift together the flour, starch and baking powder. This step is not performed in the Thermomix.
Incorporate the powders
Gradually add the sifted powders to the mixture in the bowl. Mix for 2 Min./Level 3, until a smooth and homogeneous dough is obtained.
Preparation and cooking
Grease and flour a 22-24 cm ring mold and pour the dough into it. Bake in a preheated static oven at 170°C for 40-45 minutes. This step is not performed in the Thermomix.
Cooling
Once cooked, let the ring cake cool completely before removing it from the mold. This step is not performed in the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sara Marino
9
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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