Soft Rice and Apple Muffins

Name: Soft Rice and Apple Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 Portionen
Ingredients: 3 piece medium eggs; 120 g sugar; 70 g rice oil; 90 g rice milk; 200 g rice flour; 60 g potato starch; 8 g baking powder; 1 piece lemon (zest); 1 piece red apples

Sweet

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Soft Rice and Apple Muffins is ready in 40 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These soft rice and apple muffins are a great gluten-free alternative for breakfast or a snack. Rice flour gives them a light and delicate texture, while red apples add a touch of natural sweetness and an irresistible aroma. Preparing them is really quick and easy with the Thermomix®! I love them because they are perfect to enjoy with a cup of hot tea on autumn days. They keep well for a few days, but I assure you they will disappear in the blink of an eye! Try them, they are a real treat!

Ingredients (9 ingredients)

3 piece medium eggs
120 g sugar
70 g rice oil
90 g rice milk
200 g rice flour
60 g potato starch
8 g baking powder
1 piece lemon (zest)
1 piece red apples

Preparation (5 steps)

Whisk the eggs with the sugar

Thermomix® Setting

3 min/keine/Speed 4

Insert the eggs and sugar into the bowl. Whisk for 3 Min./Speed 4 without temperature, until you get a light and fluffy mixture.

180

Add milk and oil

Thermomix® Setting

20 sec/keine/Speed 3

Add the milk and rice oil to the mixture in the bowl. Mix for 20 Sec./Speed 3 without temperature.

Add the flours and baking powder

Thermomix® Setting

30 sec/keine/Speed 4

Add the rice flour, potato starch and baking powder to the mixture in the bowl. Mix for 30 Sec./Speed 4 without temperature.

Add the lemon zest and apples

Add the grated lemon zest and the diced apples to the mixture in the bowl. Gently mix with the spatula to blend everything together.

Pour into molds and bake

Pour the mixture into muffin tins previously buttered and floured. Sprinkle the surface with a little sugar. Bake in a preheated oven at 180°C for about 20 minutes, or until golden brown.