Soft Ring Cake with Fresh Plums
Cake
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Cook Time
1 h 10 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Soft Ring Cake with Fresh Plums is ready in 1 h 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This ring cake with fresh plums is a soft and fragrant dessert, perfect for breakfast or a snack. The recipe is simple and quick to prepare with the Thermomix®, and the result is a moist and delicious ring cake, enriched by the sweetness of the plums. I often prepare it in autumn, when the plums are at their best, but it can be enjoyed all year round. The chopped almonds in the dough give a crunchy note and extra flavor. Try it, it will win you over at the first bite! It keeps well for several days, maintaining its softness.
Ingredients (10 ingredients)
-
300 g plums
-
3 piece eggs
-
150 g sugar
-
100 ml milk
-
150 ml seed oil
-
250 g 00 flour
-
100 g chopped almonds
-
8 g baking powder
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300 g plum wedges
-
cane sugar
Preparation (6 steps)
Eggs and sugar in the bowl
Insert the eggs and sugar into the bowl. Whisk for 3 Min./Speed 4.
Adding milk and oil
Add the milk and seed oil to the bowl. Mix for 20 Sec./Speed 3.
Flour, almonds and yeast
Add the flour, chopped almonds and baking powder to the bowl. Mix for 30 Sec./Speed 4.
Incorporate the chopped plums
Wash, dry and cut 300 g of plums into small pieces. Add the chopped plums to the bowl and mix gently with the spatula to distribute evenly.
Pour into the mould and decorate
Grease and flour a 24 cm ring cake tin. Pour the mixture into the tin. Cut the remaining plums into wedges and arrange them on the surface of the cake. Sprinkle with cane sugar.
Baking in the oven
Bake in a preheated oven at 170°C (ventilated) or 190°C (static) for 45 minutes. Do the toothpick test.
Finished cooking? Great! 🎉
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Created by
Francesca Moretti
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
- Nuts: Almonds
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