Name: Soljanka
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 0.8 kg Smoked pork loin; 140 g Sausage; 1.6 Stück Onion(s); 0.8 Gläser Pickled cucumber(s); 0.8 Gläser Letscho; 120 g Cherry tomato(es); 0.4 Becher Crème fraîche; Salt; Pepper; Ketchup; Paprika powder, sweet; Oil

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

Prepare a hearty Soljanka as a main course with the Thermomix®. This simple and inexpensive recipe with smoked pork loin, sausage, onions, pickled cucumbers and Letscho yields approximately 6 servings. The preparation time is about 40 minutes. Ideal for a hearty family meal.

Ingredients (12 ingredients)

Preparation (6 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

1.6 large onions into the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Leave chopped onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Fry smoked pork loin

0.8 kg smoked pork loin (or cutlet meat (pork), cut into small pieces) fry in a separate pan.

Add more ingredients

Add 140 g sausage (or hunting sausage, cut into cubes), 0.8 jars pickled cucumber(s) (chopped small), 0.8 jars Letscho, 120 g cherry tomato(es) (diced) and fried smoked pork loin to the mixing bowl.

Simmer

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add 0.4 cup of crème fraîche (or sour cream), salt and pepper, to taste ketchup (to thicken) and paprika powder, sweet and simmer for 20 min./100°C/reverse rotation level 1.

20 min