Pork Tenderloin in Citrus Sauce
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This pork tenderloin in citrus sauce is a dish that always succeeds at home. The combination of tender pork with the orange sauce, sweet and slightly acidic, is simply delicious. Preparing it in the Thermomix® greatly facilitates the process, although the sealing of the meat is done in the pan for a perfect result. Ideal for a special dinner or a festive meal. It can be accompanied with white rice or some steamed potatoes. A dish that you will surely want to repeat!
Ingredients (10 ingredients)
-
1 piece pork tenderloins
-
3 piece large oranges
-
1 piece large onion
-
150 ml white wine or broth
-
2 tbsp honey or sugar
-
1 tbsp mild mustard
-
1 tsp cornstarch
-
extra virgin olive oil
-
salt
-
pepper
Preparation (9 steps)
Preparation of the onion
Peel and quarter the onion. Introduce it into the Thermomix® glass and chop for 3 seconds at speed 5.
Sautéed onion
Add extra virgin olive oil to the Thermomix® glass together with the chopped onion. Sauté for 8 minutes at 120°C and speed 1.
Add white wine and reduce
Incorporate the white wine (or broth) into the glass and program 5 minutes at Varoma temperature and speed 1, without the measuring cup, so that the alcohol evaporates.
Incorporate orange juice and zest
Add the juice of the oranges and the zest of one orange to the glass. Program 15 minutes at 100°C and speed 2.
Add honey, mustard and cornstarch
Add the honey (or sugar), the mild mustard and the cornstarch dissolved in a little cold water to the glass. Mix for 5 seconds at speed 4.
Reduce the sauce
Program 5 minutes at 100°C and speed 2 to reduce the sauce and thicken it. Correct salt and pepper to taste.
Seal the tenderloin
Seal the tenderloins in a pan with very hot extra virgin olive oil, turning them over and over, until they are golden brown on the outside.
Cook the tenderloin in the sauce
Place the sealed tenderloins in the Thermomix® glass with the sauce. Program 15 minutes at 100°C, spoon speed and reverse spin. Turn the tenderloins halfway through cooking.
Rest and serve
Let the tenderloin rest in the sauce for 5 minutes inside the switched-off Thermomix® glass. Cut into thick slices and serve with the hot sauce. Garnish with orange zest.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Elena Martinez
1
Rezept
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Creamy chicken with mushrooms in white sauce
Main course
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Marinated Chicken in White Wine
Main course
Roasted Pork Ribs with Potatoes and Onion
Main course
Roast Chicken with Mediterranean Aromas and Potatoes
Main course
Herb Scented Roasted Chicken
Main course
Autumnal Pork Roast with Chestnuts
Main course