Parmesan Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
A creamy and flavorful parmesan soup, perfect for a winter day.
Ingredients (10 ingredients)
-
1 Stück Onion
-
1 Zehe Garlic
-
20 g Olive oil
-
2 Stück Potatoes
-
700 ml Vegetable stock
-
1 Zweig Thyme
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
200 g Cream
-
200 g Parmesan, grated
Preparation (7 steps)
Chop onion and garlic
Peel and quarter 1 onion and place 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.
Sauté onion and garlic
Add 20 g of olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and chop vegetables
Add 150 g celery and 150 g carrots in pieces to the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.
Prepare vegetable stock
Add 700 ml vegetable stock, 1 bay leaf, 1 sprig of thyme, 1 pinch of nutmeg, salt and pepper to the mixing bowl and cook for 15 min./100°C/speed 1.
Puree soup
Remove bay leaf and thyme sprig. Add 100 g cream and 100 g processed cheese to the mixing bowl and puree for 30 sec./speed 8-10, slowly increasing the speed.
Add and melt cheese
Add 50 g grated Parmesan to the mixing bowl and stir in for 2 min./60°C/reverse speed speed 2.
Serve
Serve the soup garnished with fresh herbs.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Celery
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