Chicken Soup with Chickpeas, Cauliflower and Curry

Name: Chicken Soup with Chickpeas, Cauliflower and Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Portionen
Ingredients: 1 recipe Fast Chicken Soup Base; 2 can chickpeas, drained; 2 cups bite-size cauliflower florets; 2 tablespoons curry powder; 1 can coconut milk; 0.5 cup chopped fresh cilantro; to taste Salt; to taste freshly ground black pepper; grated Parmesan cheese

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This curried chicken soup is a hearty and flavorful meal, perfect for a chilly evening. I've been making this soup for years, and it's always a hit. The combination of chicken, chickpeas, cauliflower, and curry powder creates a delicious and comforting dish. The coconut milk adds a touch of richness and creaminess, making it even more satisfying. It's a great way to use up leftover chicken or to make a quick and easy weeknight dinner. Feel free to adjust the amount of curry powder to your liking. A sprinkle of fresh cilantro and Parmesan cheese adds the perfect finishing touch.

Ingredients (9 ingredients)

1 recipe Fast Chicken Soup Base
2 can chickpeas, drained
2 cups bite-size cauliflower florets
2 tablespoons curry powder
1 can coconut milk
0.5 cup chopped fresh cilantro
to taste Salt
to taste freshly ground black pepper
grated Parmesan cheese

Preparation (4 steps)

Prepare Chicken Soup Base

Prepare the chicken soup base according to your preferred recipe. Ensure it is ready to simmer before proceeding to the next step.

Add Ingredients and Simmer

Thermomix® Setting

20 min/212°F/Speed 1 100 Reverse

Add 2 cans (16 ounce each) of drained chickpeas, 2 cups of bite-size cauliflower florets, 2 tablespoons of curry powder, and 1 can (13.5 ounce) of coconut milk (optional) to the chicken soup base in the Thermomix. Set the Thermomix to 100°C/Stufe 1/20 Min./Linkslauf.

1200

Stir in Cilantro

Thermomix® Setting

1 min/Speed 1 Reverse

Before removing the soup from the heat, add ½ cup of chopped fresh cilantro to the Thermomix. Set the Thermomix to 1 Min./Stufe 1/Linkslauf/keine Temperatur.