Carrot Soup
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This creamy carrot soup is a simple and warming dish, ideal as a starter or light main course. Prepared with fresh carrots, onions and spices, it is quick to prepare in the Thermomix®. The soup is vegetarian and can easily be made vegan by using plant-based cream. Perfect for cold days and a healthy meal.
Ingredients (9 ingredients)
-
1 EL Oil or Butter
-
0.5 Stück Onion
-
500 g Carrots
-
6 dl Water
-
1.5 KL Salt or Vegetable bouillon
-
1 Prise Sugar
-
Curry, Cayenne pepper
-
0.1 dl Cream
-
Flat-leaf parsley
Preparation (5 steps)
Chop onions
Put 1/2 onion in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add 1 tablespoon of oil or butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add and steam carrots
Cut 500 g carrots into slices and add to the mixing bowl. Add 6-7 dl of water and cook for 20 min./100°C/level 1.
Purée soup
Add 1-1½ tsp salt or vegetable bouillon, 1 pinch of sugar, a little curry and cayenne pepper to the mixing bowl and purée for 30 sec./level 8-10.
Refine and arrange soup
Add -1 dl of cream to the mixing bowl and heat for 5 min./90°C/level 1. Garnish the soup with flat-leaf parsley and serve.
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Allergens
- Milk
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