Champagne Sorbet
Ice Cream
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Cook Time
4 h
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
A refreshing and festive champagne sorbet, perfect for celebrations.
Ingredients (4 ingredients)
-
250 g Sugar
-
250 ml Water
-
750 ml Champagne
-
2 EL Lemon juice
Preparation (6 steps)
Mix sugar and water
Add 250 g sugar and 250 ml water to the mixing bowl and stir for 10 sec/level 3.
Cook sugar syrup
Close the mixing bowl with the measuring cup attached and cook the sugar-water mix for 10 min./100°C/level 1.
Cool sugar syrup
Let the sugar syrup cool completely. This can be accelerated by transferring the syrup to another container and placing it in the refrigerator.
Add champagne and lemon juice
Pour the cooled sugar syrup back into the mixing bowl. Add 750 ml champagne and 2 tbsp lemon juice and stir for 5 sec/level 2.
Freeze sorbet
Pour the mixture into a freezer-safe mold and freeze for at least 3 hours, preferably overnight.
Mix sorbet until creamy
Break the frozen sorbet into pieces and place in the mixing bowl in portions. Mix for 20 sec/level 6, then push down with the spatula and mix for another 10 sec/level 6 until a creamy consistency is achieved. Repeat if necessary.
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Source
MiaMix
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