This hearty ground meat and bean soup is a classic in our family, which is especially popular on cold autumn and winter days. I took the recipe from my grandma, who in turn had it from her mother. Over the years it has changed a bit, but the basic idea - a hearty, warming soup with lots of flavor - has remained. The list of ingredients may seem long at first glance, but each component contributes to the overall result. The leek provides a mild, slightly sweet note, the onion and garlic form the aromatic base. The beans, preferably kidney beans or a mixture of different types of beans, bring a pleasant texture and are very filling. The ground meat is of course the star of the soup and provides the hearty base. The flour serves as a binding agent and ensures a creamy consistency. The vegetable broth forms the liquid base and enhances the flavor. The canned tomatoes bring acidity and sweetness to the soup, while the mini cabanossi provide a smoky flavor. Salt, pepper and hot paprika round off the whole thing and give the soup the finishing touch. When preparing in the Thermomix®, it is important to add the ingredients in the correct order. First, onion and garlic are chopped and sautéed to release their aromas. The ground meat is fried separately so that it is nice and brown and crumbly. Then all the ingredients are added to the mixing bowl and the soup simmers slowly. The reverse is important so that the beans do not overcook. While cooking, the soup should be stirred occasionally to ensure that nothing sticks to the bottom. If you like it vegetarian or vegan, you can replace the ground meat with a plant-based alternative, such as soy granules or lentils. Instead of cabanossi, you can use smoked paprika powder to achieve a similar smoky taste. You can also vary the spices: cumin, chili or oregano go perfectly with this soup. The ground meat and bean soup is best served hot, with a dollop of sour cream or yogurt and a piece of fresh bread. Nachos or tortilla chips also go well with it. If you like it a little more hearty, you can sprinkle some grated cheese on top. The soup can be prepared well in advance and tastes almost even better when warmed up. It can be stored in the refrigerator for up to three days or frozen. To warm up, simply heat in a pot or in the microwave.

Hearty Ground Meat Bean Soup

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Description

Ingredients (13 ingredients)

Preparation (4 steps)

Prepare leek, onion and garlic

Sauté the vegetables

Fry ground meat

Finish soup

Finished cooking? Great! 🎉

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