Creamy Chicken and Vegetable Soufflé
Casserole
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Cook Time
1 h 15 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This chicken and vegetable soufflé is a comforting and delicious recipe, perfect for a family meal or a special occasion. The combination of tender chicken, fresh vegetables and a creamy sauce make this dish a true pleasure. I have been preparing it for years and it is always a success. The key is to sauté the vegetables well so that they release all their flavor and to use a good quality mozzarella cheese for gratinating. Go ahead and try it, you'll love it! It is ideal for cold winter days and can be served with a fresh salad.
Ingredients (16 ingredients)
-
240 mililitros Water
-
1 pinch Pepper
-
1 pinch Seasoning
-
2 piece Bell peppers
-
2 piece White onions
-
2 piece Red tomatoes
-
1 can Peas
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1 pechuga Chicken
-
1 cube Chicken broth
-
2 cucharaditas Salt
-
300 mililitros Milk For soaking the slices of bread
-
1 can Cream
-
3 piece Eggs
-
4 rodajas Sliced bread
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2 dientes Garlic
-
1 pack Mozzarella cheese
Preparation (7 steps)
Chicken preparation
Season the chicken breast with a pinch of pepper and a pinch of seasoning. Place the breast in the Thermomix bowl together with 1 cup of water (240 ml) and 1 cube of chicken broth. Cook for 20 Min./100°C/Stufe 1.
Shred the chicken
Remove the chicken from the bowl and shred it. Reserve the cooking broth.
Vegetable preparation
Cut the bell peppers, white onions and red tomatoes into small cubes.
Vegetable sauté
Pour the reserved broth into the Thermomix bowl (without washing). Add the bell peppers, white onions and red tomatoes. Sauté for 5 Min./120°C/Stufe 1.
Sauce preparation
Soak the 4 slices of sliced bread in the 300 ml of milk. Pour the can of cream, the 2 coarsely chopped garlic cloves, the 3 eggs, the soaked bread slices, and the 2 teaspoons of salt into the Thermomix bowl. Blend for 30 Sek./Stufe 7.
Final mixture
In a large bowl, mix the shredded chicken with the sautéed vegetables and the can of peas. Add the Thermomix mixture and mix well.
Bake the soufflé
Pour the mixture into a baking dish. Add the package of shredded mozzarella cheese on the surface. Bake in a preheated oven at 180°C for 30-45 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Lucia Moreno
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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