Three Melting Cheeses Soufflés
Gratin
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Cook Time
1 h 5 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Three Melting Cheeses Soufflés is ready in 1 h 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These three cheeses soufflés are a real delight for cheese lovers. The combination of cantal, roquefort and grated gruyere offers an explosion of flavors in the mouth. I love preparing this recipe for a Sunday brunch or as a festive appetizer for a dinner with friends. The light and airy texture of the soufflé, combined with the richness of the cheeses, makes it a comforting and elegant dish. Fresh chives add a touch of freshness that perfectly balances the pronounced taste of the cheeses. Feel free to vary the cheeses according to your preferences! The preparation is quite simple with the Thermomix®, but it is important not to open the oven during cooking to guarantee a well-risen soufflé.
Ingredients (13 ingredients)
-
20 cl Milk
-
60 noix Butter
-
75 g Flour
-
20 cl Water
-
50 g Cantal
-
50 g Roquefort
-
50 g Grated gruyere
-
4 piece Chicken white(s)
-
2 c. à soupe Fresh cream
-
8 brin(s) Chives
-
to taste Nutmeg
-
Salt
-
Pepper
Preparation (9 steps)
Preparation of the mold and cheeses
Preheat the oven to 210°C (th. 7). Carefully butter a soufflé dish. Grate the cantal and crumble the roquefort. Finely chop the chives.
Preparation of the béchamel in the Thermomix
Put the butter in the Thermomix bowl and melt it for 3 Min./50°C/Stufe 2.
Cooking the base of the béchamel
Add the flour to the bowl and cook for 3 Min./90°C/Stufe 3.
Adding milk and water
Add the milk and water to the bowl and mix for 5 Min./90°C/Stufe 3.
Incorporating cheeses and cream
Add the grated cantal, crumbled roquefort, grated gruyere, fresh cream, a pinch of ground nutmeg, salt and pepper to the bowl. Mix for 2 Min./60°C/Stufe 3.
Adding the egg yolks and chives
Remove the bowl from the Thermomix. Add the egg yolks and chopped chives. Mix gently by hand.
Beating the egg whites until stiff
Clean and thoroughly dry the Thermomix bowl. Insert the whisk. Add the egg whites and a pinch of salt. Beat the egg whites until stiff for 3 Min./Stufe 3.5.
Incorporating the egg whites
Remove the whisk. Gently incorporate the egg whites into the cheese preparation using a spatula.
Baking in the oven
Pour the batter into the buttered soufflé dish and bake. Cook, avoiding opening the oven during cooking, for 30 to 35 minutes. Serve immediately after removing from the oven.
Finished cooking? Great! 🎉
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Created by
Sarah Michel
2
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
- Eggs
- Cereals containing gluten: Wheat
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