Gratinated Onion Soup

Name: Gratinated Onion Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 500 g Onion(s); 1 EL Butter; 800 ml Vegetable broth; 150 ml White wine; 4 Scheibe/n Toast bread; 4 EL Gouda, grated; 4 EL Parmesan, grated; nach Geschmack Salt; nach Geschmack Pepper

Soup

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This vegetarian, hearty onion soup from the Thermomix® warms you up on cold days. The main ingredients are onions, butter, vegetable broth and white wine, topped with cheese and toast. In 50 minutes, a delicious meal for 4 people is created. Ideal as a starter or main course for the whole family.

Ingredients (9 ingredients)

500 g Onion(s)
1 EL Butter
800 ml Vegetable broth
150 ml White wine
4 Scheibe/n Toast bread
4 EL Gouda, grated
4 EL Parmesan, grated
nach Geschmack Salt
nach Geschmack Pepper

Preparation (6 steps)

Prepare onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 500 g onions. Place the quartered onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, use the spatula to push down from the edge.

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 1 tbsp of butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Cook soup

Thermomix® Setting

15 min/212°F/Speed 1 100

Add 800 ml vegetable broth and 150 ml white wine to the onions in the mixing bowl. Season with salt and pepper and simmer for 15 min./100°C/speed 1.

900

Prepare toast

While the soup is cooking, cut out 4 slices of toast to cup size and toast in the toaster or oven until golden brown.

Serve and gratinate soup

Fill the finished soup into cups and place a toast on top of each soup. Now sprinkle the whole thing with 4 tbsp of grated Gouda and 4 tbsp of grated Parmesan and gratinate briefly in the oven until the cheese has a nice color and has melted.