Bell Pepper Soup
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Bell Pepper Soup is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
A quick and easy bell pepper soup, perfect as a main course or appetizer.
Ingredients (10 ingredients)
-
1 piece Onion
-
1 clove Garlic
-
1 tbsp Oil
-
1 kg Bell pepper (red, yellow, green)
-
100 g Celery
-
2 tbsp Tomato paste
-
750 ml Vegetable broth
-
0.5 tsp Salt
-
0.25 tsp Pepper
-
1 pinch Sugar
Preparation (6 steps)
Prepare onion and garlic
Peel and halve the onion. Peel the garlic clove. Place both in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Sauté onion and garlic
Add oil and sauté for 3 min./120°C/speed 1.
Prepare and add vegetables
Clean, core and coarsely chop the bell peppers. Clean the celery and cut into pieces. Add the vegetables to the mixing bowl and chop for 5 sec./speed 4. Scrape down with the spatula.
Add tomato paste and broth
Add tomato paste and vegetable broth and cook for 20 min./100°C/speed 1.
Puree soup
Puree soup for 30 sec./speed 8-10, holding the lid firmly in place.
Season soup
Season with salt, pepper and sugar and, if necessary, stir again for 5 sec./speed 4.
Finished cooking? Great! 🎉
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Created by
Manu
9
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
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