Lasagna Soup
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This hearty lasagna soup from the Thermomix® is a quick low-carb main dish with ground meat, onions, bell peppers, zucchini, and strained tomatoes. In just 35 minutes, a delicious, Italian-inspired soup for 4 servings is on the table. Ideal for quick, inexpensive and vegetable-rich family cooking. The preparation in the Thermomix® takes about 20 minutes.
Ingredients (16 ingredients)
-
1 Stück Onion
-
2 Zehen Garlic
-
1 EL Olive oil
-
1 Stück Bell pepper
-
1 Stück Zucchini
-
1 Stange Celery
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500 g Ground meat
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500 g Strained tomatoes
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500 ml Vegetable broth
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2 TL Italian herb mixture
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1 EL Balsamic vinegar
-
1 Prise Sweetener
-
1 Prise Salt
-
1 Prise Pepper
-
100 g Cream cheese
-
50 g Grated cheese
Preparation (7 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula. Add garlic and chop for 3 sec./speed 7. Scrape down with the spatula.
Sauté onion and garlic
Add olive oil to the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and chop vegetables
Add bell pepper, zucchini and celery to the mixing bowl and chop for 5 sec./speed 4. Scrape down with the spatula.
Brown meat
Brown ground meat in a separate pan until crumbly.
Cook soup
Add strained tomatoes, vegetable broth, Italian herb mixture, balsamic vinegar, sweetener, salt and pepper to the mixing bowl. Add browned ground meat and cook for 20 min./100°C/speed 1.
Add cheese
Add cream cheese to the mixing bowl and stir for 2 min./60°C/speed 2.
Serve
Fill the lasagna soup into bowls and sprinkle with grated cheese.
Finished cooking? Great! 🎉
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