Spaghetti with roasted Tomato-Feta-Sauce
Main course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Spaghetti with roasted Tomato-Feta-Sauce is a vegetarian main course with cherry tomatoes, feta, onions and garlic, prepared in the Thermomix®. The simple pasta sauce is ready in 40 minutes and yields 4 servings. Ideal for quick, summery cuisine and an uncomplicated family meal. The recipe is cheap and easy to prepare.
Ingredients (10 ingredients)
-
350 g Cherry tomatoes
-
200 g Feta
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2 piece Garlic cloves
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1 piece large Onion, quartered
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20 g Thyme leaves
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Salt
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3 Prisen Pepper
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1.5 tbsp Olive oil
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400 g Spaghetti
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100 g Cream
Preparation (5 steps)
Preheat oven
Preheat the oven to 200°C top/bottom heat. Line a baking sheet with baking paper.
Roast vegetables
Spread tomatoes (180 g), feta (180 g), garlic, onion and thyme on the baking sheet. Season with salt (1 tsp) and pepper (3 pinches), drizzle with olive oil (1 1/2 tbsp) and roast in the hot oven for 30 min.
Cook spaghetti
Meanwhile, cook the spaghetti in plenty of boiling salted water according to the package instructions until al dente, then drain.
Add roasted ingredients to the mixing bowl
Remove the roasted ingredients from the oven and place in the mixing bowl. Add cream (100 g) and puree for 1 min. on level 6-9, increasing.
Serve
Arrange spaghetti with the sauce on plates and serve sprinkled with remaining feta.
Finished cooking? Great! 🎉
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Allergens
- Milk
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