Spaghettis with tomato and tuna sauce
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This dish of spaghettis with tomato and tuna sauce is a revisited classic, perfect for a quick and tasty meal. I love preparing this recipe because it is simple, economical and always appreciated by everyone. The tuna brings a touch of marine flavor that goes perfectly with the sweetness of the tomato sauce. A little light grated cheese adds a gourmet note without weighing down the dish. Ideal for a weekday lunch or an impromptu dinner, this pasta dish is a staple of my kitchen. Feel free to add some seasonal vegetables for an even more complete and balanced version!
Ingredients (10 ingredients)
-
1 pinch powdered sugar
-
1 tbsp light grated cheese
-
1 pinch Salt
-
1 pinch Pepper
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1 tsp dried oregano
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1 noisette Butter
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2 boîtes tuna in brine
-
2 boîtes tomato pulp
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300 g spaghettis
-
1 piece large onion
Preparation (5 steps)
Chop onion
Put the large onion in the bowl and chop for 3 sec./Stufe 5.
Sauté the onion
Add a knob of butter and sauté for 3 Min./120°C/Stufe 1.
Add the tomato pulp and tuna
Add the two cans of tomato pulp and the two cans of tuna in brine (drained). Season with salt, pepper, a teaspoon of dried oregano and a little powdered sugar. Cook for 15 Min./100°C/Stufe 2/Linkslauf.
Cook the spaghettis
Meanwhile, cook the spaghettis according to the instructions on the package.
Serve
Drain the spaghettis and mix with the sauce. Serve with light grated cheese.
Finished cooking? Great! 🎉
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Created by
Emma Petit
2
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk (including lactose)
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