Spanish Style Lentils with Chorizo
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
These Spanish-style lentils with chorizo are a comforting and flavorful stew, perfect for cold days. The combination of lentils with fresh vegetables and chorizo creates an explosion of flavors that will transport you to grandma's kitchen. I always prepare them in the Thermomix®, it's so easy and fast! The Thermomix® takes care of chopping the vegetables and cooking everything to perfection. Also, you can adjust the amount of sweet paprika to your liking to give it a more or less smoky touch. A nutritious and delicious dish that the whole family is sure to love. Give it a try!
Ingredients (9 ingredients)
-
1 piece pepper
-
0.5 piece onion
-
1 piece tomato
-
1 hoja bay leaf
-
1 clove garlic
-
1 piece chorizo
-
1 container lentils in water from the previous day
-
1 tbsp sweet paprika
-
1 pinch salt
Preparation (6 steps)
Initial cooking of the chorizo
Place the chorizo in the Thermomix bowl and cover with water. Program 5 Min./100°C/Speed 1 to release the fat.
Preparation of the vegetables
Cut the pepper, onion and tomato into medium pieces. Introduce into the Thermomix bowl and program 4 Sec./Speed 5 to chop the vegetables.
Sautéing the vegetables
Add a little olive oil to the bowl. Incorporate the bay leaf and garlic clove. Program 5 Min./120°C/Speed 1 to sauté the vegetables.
Cooking the lentils
Add the soaked lentils, cooked chorizo and water to cover all the ingredients. Program 20 Min./100°C/Speed 1.
Add paprika and salt
Add a tablespoon of sweet paprika (optional) and salt to taste. Mix 10 Sec./Speed 3.
Crush the vegetables
Remove the bay leaf and garlic clove. Crush the remaining vegetables by programming 30 Sec./Speed 8.
Finished cooking? Great! 🎉
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Created by
Laura Ortega
3
Rezepte
0
Kochbücher
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