Asparagus Pancake Rolls
Main Course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Ingredients (10 ingredients)
-
1000 g white asparagus
-
0.5 TL Sugar
-
1 TL Salt
-
200 ml Sauce Hollandaise
-
4 Stück Eggs
-
500 ml Milk
-
300 g Flour
-
1 Prise Salt
-
Butter or oil for frying
-
500 ml Water
Preparation (6 steps)
Prepare asparagus
Peel the asparagus and trim the ends. This is a preparation step that does not take place in the Thermomix.
Cook asparagus
Pour 500 ml water into the mixing bowl, insert the simmering basket and place the prepared asparagus in it. Add 1/2 tsp sugar and 1 tsp salt. Cook the asparagus for 12 min/Varoma/speed 1.
Prepare pancake batter
Put 4 eggs and 500 ml milk into the mixing bowl. Mix for 30 sec/speed 3.
Add flour and salt
Add 300 g flour and 1 pinch of salt and mix into a smooth batter for 30 sec/speed 4. Use the spatula to scrape down from the edge and mix for another 10 sec/speed 4.
Bake pancakes
Heat butter or oil in a pan and bake 4-6 thick pancakes one after the other. (2 ladles per pancake). This is a work step that takes place outside the Thermomix.
Serve
Serve the cooked asparagus with the finished pancakes and 200 ml Sauce Hollandaise. The Sauce Hollandaise can be prepared in the Thermomix or warmed separately. This is a work step that takes place outside the Thermomix.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk (including lactose)
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