Speculaas Cream with Cookie Crumbs
Dessert
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Cook Time
2 h 20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This speculaas cream with cookie crumbs is a Christmas dessert that is quick to prepare in the Thermomix®. The main ingredients are mascarpone, low-fat quark, speculaas, cane sugar and a hint of lemon. The preparation time is 20 minutes, the cooling time is about 2 hours, so a total of 140 minutes should be planned. The recipe yields 6 servings and is ideal as a festive dessert for the whole family.
Ingredients (10 ingredients)
-
1.5 EL ground coffee
-
1 Stück Egg (room temperature)
-
50 g Cane sugar
-
1 Pck. Vanilla sugar
-
250 g Mascarpone
-
200 g Low-fat quark
-
1 Stück Lemon
-
200 g Speculaas
-
1 TL Cinnamon
-
0.5 TL Unsweetened cocoa
Preparation (9 steps)
Prepare coffee and let cool
Brew 1.5 tbsp of ground coffee and reduce to approx. 100 ml. Let the coffee cool completely.
Prepare egg yolk
Separate one egg. Use the egg white for something else. Place the egg yolk in the mixing bowl.
Beat egg yolk
Add 50 g cane sugar and 1 packet of vanilla sugar to the egg yolk in the mixing bowl and beat for 3 min/speed 4.
Add mascarpone and quark
Add 250 g mascarpone and 200 g low-fat quark to the mixing bowl.
Stir in cream
Add the juice of half a lemon and stir for 30 sec/speed 3 until a smooth cream is formed.
Layer speculaas
Briefly dip 160 g speculaas cookies in the cold coffee and layer alternately with the mascarpone-egg cream in a shallow bowl.
Chill
Place the bowl with the tiramisu in the refrigerator for at least 2 hours.
Crumble speculaas
Put the remaining 200 g of speculaas cookies in the mixing bowl and chop for 5 sec/speed 5.
Decorate tiramisu
Spread the crumbled speculaas cookies over the tiramisu. Mix 1 tsp cinnamon and 0.5 tsp unsweetened cocoa and sprinkle over it. Serve.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Nuts
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