Name: Sliced pork in spicy tomato sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece red Onions; 1 clove Garlic; 1 piece red Chili pepper; 600 g Pork fillet; 400 g Pasta (e.g. parpadelle); Salt; 2 tbsp Olive oil; Pepper; 1 tbsp Flour; 425 ml chopped Tomatoes; 300 ml Vegetable broth; 6 Stiele Basil; 1 tsp Balsamic vinegar; Sugar

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Sliced pork in spicy tomato sauce is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This sliced pork in spicy tomato sauce is an absolute highlight! I like to make it when I need something quick, but still want something special on the table. The fiery sauce with chili and garlic gives the dish a pleasant spiciness that harmonizes perfectly with the tender pork. It goes well with all kinds of pasta, but I especially like it with wide ribbon noodles. A dash of balsamic vinegar rounds off the taste. If you don't like it so spicy, you can of course reduce or omit the chili pepper altogether. Ideal for a quick lunch or an uncomplicated dinner!

Ingredients (14 ingredients)

2 piece red Onions
1 clove Garlic
1 piece red Chili pepper
600 g Pork fillet
400 g Pasta (e.g. parpadelle)
Salt
2 tbsp Olive oil
Pepper
1 tbsp Flour
425 ml chopped Tomatoes
300 ml Vegetable broth
6 Stiele Basil
1 tsp Balsamic vinegar
Sugar

Preparation (6 steps)

Prepare onions, garlic and chili

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Peel 2 red onions, halve and place in the mixing bowl. Chop 3 sec./level 5. Add 1 clove of garlic and 1 deseeded red chili pepper and chop for a further 3 sec./level 7. Use the spatula to push everything down from the edge.

Sauté onions, garlic and chili

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp olive oil and sauté 3 min./120°C/level 1.

180

Prepare meat

Wash 600 g pork fillet, pat dry, halve lengthwise and cut into slices. The meat is NOT prepared in the Thermomix.

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 1 tbsp flour, 1 can (425 ml) chopped tomatoes and 300 ml vegetable broth. Season with salt and pepper. Cook 5 min./100°C/level 1.

300

Season and refine sauce

Thermomix® Setting

5 sec/Speed 4 Linkslauf Reverse

Wash 6-7 sprigs of basil, pat dry, pluck off the leaves and place in the mixing bowl. Add 1–2 tsp balsamic vinegar and some sugar. Stir in 5 sec./level 4 reverse.