Cream Goulash with Spätzle

Name: Cream Goulash with Spätzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 300 g Beef goulash; 1 Stück Onion; 150 ml Broth; 100 ml Cooking cream; 200 g Spätzle; 1 EL Oil; 1 EL Paprika powder; 1 TL Salt; 1 TL Pepper

Main course

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Cook Time

50 min

Difficulty

Easy

Prep Time

20 Min

Description

This hearty cream goulash with spätzle, prepared in the Thermomix®, is a savory main course with beef goulash, onions, broth, and cooking cream. Preparation in the Thermomix® takes about 50 minutes, of which 20 minutes are active working time. The recipe is ideal for lovers of traditional home cooking and yields [number] servings. Perfect as a warming family meal on cold days.

Ingredients (9 ingredients)

300 g Beef goulash
1 Stück Onion
150 ml Broth
100 ml Cooking cream
200 g Spätzle
1 EL Oil
1 EL Paprika powder
1 TL Salt
1 TL Pepper

Preparation (5 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/speed 1.

3 min

Sear meat

Sear meat vigorously in a separate pan with some oil.

Simmer goulash

Thermomix® Setting

30 min/212°F/Linkslauf Speed 1 212°F Reverse

Add seared meat, broth, and cooking cream to the mixing bowl. Add paprika powder, salt, and pepper and simmer for 30 min./100°C/reverse rotation speed 1.

30 min