Spiced Cajun Chicken Drumsticks
Main course
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These Cajun chicken drumsticks are a real treat for lovers of spicy flavors! I have been preparing this recipe for years and it is always a sensation. The mixture of Cajun spices, with its paprika, Espelette pepper and cumin, coats the chicken with an intense and slightly spicy flavor. Accompanied by a garnish of fresh vegetables such as tomatoes, peppers and corn, it is a complete and tasty dish. Perfect for a Sunday lunch or a dinner with friends, these Cajun chicken drumsticks will bring a touch of originality to your table. The preparation is simple and quick, and the result is guaranteed!
Ingredients (15 ingredients)
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5 cl of olive oil
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Thyme
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Salt or fine salt
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2 piece tomatoes (large)
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10 cl of olive oil
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1 piece red onion
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1 piece red pepper
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100 g of corn
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8 piece chicken drumsticks
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2 c. à s. of paprika
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1 c. à c. of Espelette pepper
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2 c. à c. of garlic powder
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2 c. à c. of semolina onions
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1 c. à s. of brown cane sugar or brown sugar
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2 c. à c. of cumin
Preparation (6 steps)
Preparation of the spice mix
In the Thermomix bowl, add 2 tbsp of paprika, 1 tsp of Espelette pepper, 2 tsp of garlic powder, 2 tsp of semolina onions, 1 tbsp of brown cane sugar, 2 tsp of cumin, thyme and salt. Mix everything for 10 Sek./Stufe 4.
Chicken marinade
Pour 5 cl of olive oil over the 8 chicken drumsticks. Sprinkle with the spice mixture prepared previously. Knead by hand to coat each drumstick well. Set aside.
Preparation of vegetables
Slice 1 red onion. Cut 2 tomatoes into small wedges. Cut 1 red pepper into thin strips. Set aside.
Cooking the vegetables
Pour 10 cl of olive oil into the Thermomix bowl. Add the red onion and red pepper. Cook for 3 Min./120°C/Stufe 1.
Adding tomatoes and corn
Add the 2 tomatoes cut into wedges and 100 g of corn to the Thermomix bowl. Also add salt and thyme. Mix gently with the spatula.
Cooking vegetables and chicken
Pour the prepared vegetables into a wok. Add the marinated chicken drumsticks. Cook the chicken for 5 minutes on each side in the wok over high heat. Then, reduce the heat, cover and cook for 30 minutes over low heat.
Finished cooking? Great! 🎉
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Created by
Pauline Thomas
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