Spiced Pumpkin Scones with Brown Butter Glaze
Bread and Rolls
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Cook Time
50 min
Servings
16
Difficulty
Medium
Prep Time
30 Min
Description
These spiced pumpkin scones are a delightful treat, especially during the autumn season. The warm spices like cinnamon, ginger, and cloves perfectly complement the pumpkin puree, creating a comforting and flavorful scone. The brown butter glaze adds a nutty sweetness that elevates these scones to another level. I love making these for a weekend brunch or as a special breakfast treat. They're also great for sharing with friends and family. The recipe is easy to follow, and the results are always delicious. Feel free to add a pinch of nutmeg to the dough for an extra layer of flavor. These scones are best enjoyed fresh, but they can also be stored in an airtight container for a few days.
Ingredients (17 ingredients)
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3.25 cups all-purpose flour
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0.33 cup brown sugar
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2.5 teaspoons baking powder
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1.5 teaspoons ground cinnamon
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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0.5 teaspoon ground ginger
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0.125 pinch ground cloves
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0.75 cup cold unsalted butter, cut into chunks
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1 can pumpkin puree
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0.66 cup plain yogurt
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1 teaspoon vanilla extract
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0.75 cup chopped pecans
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0.5 cup butter
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0.75 cup confectioners' sugar
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1.5 tablespoons milk, or more as needed
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0.5 teaspoon vanilla extract
Preparation (10 steps)
Preheat Oven
Preheat oven to 425 degrees F (220 degrees C). This step is done outside of the Thermomix.
Combine Dry Ingredients
Add 3 ¼ cups all-purpose flour, ⅓ cup brown sugar, 2 ½ teaspoons baking powder, 1 ½ teaspoons ground cinnamon, ½ teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground ginger, and ⅛ pinch ground cloves to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.
Add Butter
Add ¾ cup cold unsalted butter, cut into chunks, to the mixing bowl. Mix for 15 Sek./Stufe 4 until the mixture resembles coarse crumbs. Use the spatula to scrape down the sides of the bowl if needed.
Combine Wet Ingredients and Form Dough
Add 1 (15 ounce) can pumpkin puree, ⅔ cup plain yogurt, and 1 teaspoon vanilla extract to the mixing bowl. Mix for 20 Sek./Stufe 3 until a soft dough forms. Use the spatula to scrape down the sides of the bowl if needed.
Mix in Pecans
Add ¾ cup chopped pecans to the mixing bowl. Mix for 5 Sek./Linkslauf Stufe 2 to incorporate the pecans into the dough.
Shape and Cut Scones
Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper. This step is done outside of the Thermomix.
Bake Scones
Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes. This step is done outside of the Thermomix.
Brown Butter Glaze
Add ½ cup butter to the mixing bowl. Melt for 3 Min./50°C/Stufe 2. Then, increase the temperature to 100°C and cook for 2 Min./Stufe 2 until the butter is foaming and nut-brown in color.
Make Glaze
Add ¾ cup confectioners' sugar, 1 ½ tablespoons milk, and ½ teaspoon vanilla extract to the mixing bowl with the browned butter. Mix for 20 Sek./Stufe 3 until the sugar is dissolved and the glaze is shiny, adding more milk as necessary.
Glaze Scones
Drizzle glaze over cooled scones. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Charlotte Walker
6
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Milk (including lactose)
- Tree nuts: Pecans
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