Spicy Chicken Enchiladas with Tomatillo Sauce
Casserole
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Cook Time
1 h 30 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
Diese würzigen Chicken Enchiladas mit Tomatillo-Sauce sind ein absoluter Hit für jede Party oder ein gemütliches Abendessen! Ich mache sie immer wieder gerne, weil sie so einfach zuzubereiten sind und unglaublich lecker schmecken. Die Kombination aus zartem Hähnchen, cremiger Füllung und der leicht säuerlichen Tomatillo-Sauce ist einfach unwiderstehlich. Die Enchiladas lassen sich gut vorbereiten und sind auch ideal zum Einfrieren. Ein tolles Gericht, das garantiert jedem schmeckt!
Ingredients (19 ingredients)
-
1 pound skinless, boneless chicken breast halves
-
1 pinch cayenne pepper
-
salt
-
ground black pepper
-
8 piece fresh tomatillos, husked and chopped
-
3 piece serrano peppers, chopped
-
1 cup white vinegar
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1 cup water
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0.5 piece white onion, chopped
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3 clove garlic, minced
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1 pinch salt
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0.5 cup fresh cilantro, stems removed
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1 piece lime, juiced
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8 ounce cream cheese, softened
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8 ounce shredded Mexican cheese blend
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0.75 cup sour cream
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1 tbsp dried minced onion
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0.5 tsp cayenne pepper
-
6 piece flour tortillas
Preparation (8 steps)
Chicken Seasoning
Season 1 pound skinless, boneless chicken breast halves with 1 pinch cayenne pepper, salt, and ground black pepper to taste. Then grill the chicken until cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate and shred using 2 forks. This step is done outside of the Thermomix.
Tomatillos, Serrano Peppers, Onion and Garlic Preparation
Add 8 fresh tomatillos, husked and chopped, or more to taste, 3 serrano peppers, chopped, and ½ white onion, chopped, into the mixing bowl. Mince for 5 Sec./Stufe 5.
Tomatillo Salsa Cooking
Add 1 cup white vinegar, 1 cup water, 3 cloves garlic, minced, and 1 pinch salt to taste into the mixing bowl. Cook for 10 Min./100°C/Stufe 1.
Tomatillo Salsa Cooling
Remove from heat and chill in an ice bath until cool, 20 to 30 minutes. This step is done outside of the Thermomix.
Tomatillo Salsa Blending
Add ½ cup fresh cilantro, stems removed, and 1 lime, juiced, into the mixing bowl. Blend for 30 Sec./Stufe 8.
Chicken Filling Preparation
Mix shredded chicken, 1 (8 ounce) package cream cheese, softened, 4 ounces Mexican cheese, ¾ cup sour cream, ½ cup salsa, 1 tablespoon dried minced onion, and ½ teaspoon cayenne pepper together in a medium bowl. This step is done outside of the Thermomix.
Enchilada Assembly
Preheat the oven to 375 degrees F (190 degrees C). Pour just enough salsa into a 9x13-inch baking pan to thinly cover the bottom. Place a heaping spoonful of filling into each of 6 flour tortillas, roll, and place into the pan. Try to keep them from touching. Top with remaining salsa and Mexican cheese. This step is done outside of the Thermomix.
Enchilada Baking
Bake in the preheated oven until bubbly, 35 to 40 minutes. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sophia Wright
6
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
- Cereals containing gluten: Wheat
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