Duck Skewers with Figs and Apricots

Name: Duck Skewers with Figs and Apricots
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece Duck breast; 2 piece Fig; 4 piece Apricot; 1 petite(s) barquette(s) Corn; 1 c. à soupe Olive oil; 1 c. à café Powdered sugar; to taste Ground pepper

Appetizers

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These duck skewers with figs and apricots are an explosion of sweet and savory flavors! I have been preparing this dish for years, and it is always a sensation. The duck breast, lightly peppered, goes perfectly with the sweetness of the figs and the acidity of the apricots. A little corn adds a touch of freshness. It is a perfect recipe for a festive aperitif or an original starter. The preparation is quick, about 35 minutes, and the result is simply delicious. Ideal for impressing your guests at a special dinner or Sunday brunch. A real treat!

Ingredients (7 ingredients)

1 piece Duck breast
2 piece Fig
4 piece Apricot
1 petite(s) barquette(s) Corn
1 c. à soupe Olive oil
1 c. à café Powdered sugar
to taste Ground pepper

Preparation (4 steps)

Preparation of the duck breast

With the tip of a knife, make cross slits on the skin side of the duck breast. Pepper. Heat a frying pan over high heat and brown the duck breast for 3 to 4 minutes on each side. Cover and cook over low heat for 5 minutes. Set aside.

Preparation of the apricots

Cut the apricots in half. In the mixing bowl, add 1 tbsp of olive oil and the halved apricots. Sprinkle with 1 tsp of powdered sugar.

Cooking the apricots

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Set the Thermomix to 5 Min./Varoma/Stufe 1 to cook the apricots and brown them lightly.

300

Assembling the skewers

Cut the figs into quarters. Cut the duck breast into thin slices. Wrap the slices of duck breast around half an apricot. Prepare your skewers: a quarter of fig, a slice of duck breast, repeat the operation and finish with a mini corn. Serve with olive oil and balsamic vinegar.