Pointed Cabbage Salad

Pointed Cabbage Salad

Salad

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Cook Time

20 min

Servings

2

Difficulty

Easy

Prep Time

20 Min

Description

This pointed cabbage salad from the Thermomix® is a quick and healthy side dish or light meal. With just a few ingredients such as pointed cabbage, white wine vinegar and sunflower oil, it is prepared in no time at all. The recipe is vegetarian and ideal for light cuisine or as a refreshing salad in summer. It only takes 20 minutes to make 2 servings.

Ingredients (6 ingredients)

  • 0.5 Stück Pointed cabbage
  • 4 EL White wine vinegar
  • 1.5 EL Sunflower oil
  • 1 Prise Salt
  • 1 Prise Pepper
  • 1 TL Cumin powder

Preparation (5 steps)

1

Prepare pointed cabbage

Clean pointed cabbage, remove outer leaves and remove stalk. Cut pointed cabbage into bite-sized pieces.

2

Chop pointed cabbage

Thermomix® Setting
4 sec/Speed 4

Put pointed cabbage into the mixing bowl and chop for 4 sec./level 4. If necessary, push down with the spatula and repeat the process.

4 sec
5

Prepare dressing

Thermomix® Setting
20 sec/Speed 3

Add vinegar, oil, cumin powder, salt and pepper to the mixing bowl. Stir for 20 sec./level 3.

20 sec
6

Mix salad

Place the chopped pointed cabbage in a bowl. Pour the dressing from the mixing bowl over it and mix everything well.

7

Let the salad sit

Let the salad sit for at least 10 minutes before serving so that it is well infused.

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Allergens

  • Mustard

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