Spritz Biscuits
Biscuits
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Cook Time
15 min
Difficulty
Easy
Prep Time
10 Min
Description
This Spritz biscuit recipe is a classic for the Christmas season. With few ingredients and simple preparation, the biscuits are ready in no time. The biscuits are ideal for Advent coffee or as a sweet treat in between. The recipe is suitable for baking beginners and yields a delicious amount of Spritz biscuits.
Ingredients (5 ingredients)
-
150 g Butter
-
100 g Sugar
-
1 Pkt Vanilla sugar
-
1 piece Egg white unbeaten
-
200 g Flour
Preparation (5 steps)
Stir butter until fluffy
Put butter into the mixing bowl and stir for 2 min./level 3.
Stir in sugar
Add sugar and stir for 1 min./level 3.
Add egg white
Add egg white unbeaten and stir for 30 sec./level 3.
Sift in flour and stir in
Sift in flour, add and stir in for 1 min./level 4.
Baking
Fill the dough into a piping bag and pipe onto a baking sheet. Bake in a preheated oven at 175°C circulating air for about 15 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Wheat
- Eggs
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