Spritz Cookies
Cookies
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
60 Min
Description
This Thermomix® recipe for Spritz cookies is a classic Christmas cookie. Butter, sugar, almonds, and flour create a delicate cookie that is ideal as finger food or dessert. Preparation takes about 90 minutes, of which 60 minutes are active working time. The recipe is perfect for festive occasions and family meals. Thanks to the Thermomix®, the preparation is particularly easy.
Ingredients (11 ingredients)
-
375 g Butter
-
250 g Sugar
-
2 P Vanilla sugar
-
Salt
-
250 g Flour
-
250 g Gustin
-
125 g Peeled, ground almonds
-
100 g Powdered sugar
-
2 tbsp Cocoa
-
1.5 tbsp Hot water
-
50 g Melted butter
Preparation (9 steps)
Cream butter
Place 375 g of butter and 250 g of sugar in the mixing bowl and mix for 3 min/speed 4 until fluffy.
Add more ingredients
Add 2 packets of vanilla sugar and a pinch of salt and stir in for 1 min/speed 3.
Mix and add dry ingredients
Mix 250 g flour and 250 g Gustin (cornstarch), add to the mixing bowl and stir in for 2 min/speed 3.
Add almonds
Add 125 g of grated, ground almonds and stir in for 1 min/speed 3.
Knead dough with Patix dough blade
Replace the standard blade with the Patix dough blade. Knead the dough for 2 min/kneading level.
Process dough
Fill the dough into a piping bag and pipe onto a baking sheet.
Bake
Bake at 175-200°C for about 10 minutes.
Prepare glaze
For the glaze, add 100 g powdered sugar, 2 level tablespoons of cocoa, 1 1/2 tablespoons of hot water and 50 g of melted butter to the mixing bowl and stir for 20 sec/speed 3.
Glaze
Coat the cooled Spritz cookies with the glaze.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Wheat
- Almonds
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