Bean Soup
Soup
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Cook Time
2 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Ingredients (12 ingredients)
-
170 g white beans
-
140 g carrot (in pieces)
-
1 Stück garlic clove
-
1 Stück onion (halved)
-
25 g oil
-
350 g pork neck (bite-sized pieces)
-
1 Stück bay leaf
-
360 g potatoes (bite-sized pieces)
-
2 EL parsley
-
1 Prise salt, adjust seasoning if necessary
-
1 Prise pepper, adjust seasoning if necessary
-
1900 ml water
Preparation (7 steps)
Prepare beans
Place 170g of white beans in a bowl, cover with 800g of cold water and soak overnight.
Chop vegetables
Place 1 carrot (in pieces, 140g), 1 garlic clove and 1 onion (halved) in the mixing bowl and chop for 4 sec/speed 5. Scrape everything down from the side of the mixing bowl.
Sauté vegetables
Add 25g oil and sauté without the measuring cup for 3 min/120°C/speed 1.
Brown meat
Brown 350g pork neck (bite-sized pieces) in a separate pan.
Cook beans and meat
Add soaked beans (drained), browned pork neck, 1 bay leaf and 1100g water and cook for 20 min/100°C/Reverse/speed 1.
Cook potatoes
Add 360g potatoes (bite-sized pieces) and cook for 24 min/100°C/Reverse/speed 1.
Season
Add 2 tbsp parsley, salt and pepper and stir in. Activate the reverse function: Reverse/speed 1/ 10 sec.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Celery
- Mustard
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