Potato Soup
Soup
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Cook Time
45 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This hearty potato soup is a savory dish that is especially warming in the cold season. With potatoes, carrots, leek, celery and bacon it is rich and filling. Preparation in the Thermomix® takes about 45 minutes and yields 6 servings. Ideal as a main course for the whole family.
Ingredients (11 ingredients)
-
1 kg Potatoes
-
250 g Carrots
-
250 g Leek
-
250 g Celery
-
2 Stück Medium sized onions
-
2 l Meat broth or ham bone broth
-
Salt
-
Pepper
-
1 Stück Bay leaf
-
1 Bund Parsley
-
125 g Fatty bacon
Preparation (7 steps)
Prepare vegetables
Peel and dice 1 kg potatoes, 250 g carrots, 250 g leek and 250 g celery.
Chop onions
Place 2 medium sized onions in the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Leave the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Cook soup
Add 1 kg diced potatoes, 250 g diced carrots, 250 g diced leek, 250 g diced celery, 2 l meat broth or ham bone broth, salt, pepper and 1 bay leaf to the mixing bowl and cook for 25 min./100°C/speed 1.
Prepare bacon
Dice 125 g fatty bacon very finely.
Render bacon
Render the diced bacon in a separate pan.
Refine soup
Pour the finished soup with the rendered bacon and 1 bunch of chopped parsley and serve.
Finished cooking? Great! 🎉
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Allergens
- Celery
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