Name: Star Power Broth
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 50 g Flour; 1 Stück Egg; 125 ml Milk; Salt; 2 Stück Onions; 200 g Celery; 100 g Carrots; 100 g Leek; 2 Stück Egg white; 250 g Ground beef; 5 Stück Ice cubes; 2 Stück Parsley sprigs; 1 Stück Lovage sprig; 1 TL Peppercorns; 2 Stück Juniper berries; 2 Stück Allspice berries; 1.2 l Meat broth; 1 TL Tomato paste; 1 TL Turmeric powder; 4 TL Butter; 2 EL Chive rolls

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This festive star power broth is a delicious appetizer, ideal for Christmas or other special occasions. With a preparation time of about 90 minutes and a medium level of difficulty, this recipe provides 4 servings. The broth is refined with homemade stars made of dough and celery and is a real eye-catcher on any table.

Ingredients (21 ingredients)

50 g Flour
1 Stück Egg
125 ml Milk
Salt
2 Stück Onions
200 g Celery
100 g Carrots
100 g Leek
2 Stück Egg white
250 g Ground beef
5 Stück Ice cubes
2 Stück Parsley sprigs
1 Stück Lovage sprig
1 TL Peppercorns
2 Stück Juniper berries
2 Stück Allspice berries
1.2 l Meat broth
1 TL Tomato paste
1 TL Turmeric powder
4 TL Butter
2 EL Chive rolls

Preparation (8 steps)

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Put 50 g flour, 1 egg, 125 ml milk and 1 pinch of salt into the mixing bowl and process into a dough with the Patix dough knife for 2 min./kneading stage.

2 min

Prepare vegetables

Rinse 2 onions, 100 g celery, 100 g carrots and 100 g leek and dice finely.

Prepare meatballs

Thermomix® Setting

20 sec/Speed 4

Put diced vegetables, 2 egg whites, 250 g ground beef, 5 ice cubes, 2 parsley sprigs, 1 lovage sprig, 1 tsp peppercorns, 2 juniper berries and allspice berries into the mixing bowl and mix for 20 sec./speed 4.

20 sec

Cook broth

Thermomix® Setting

30 min/212°F/Speed 1 212°F

Add 1.2 l meat broth to the mixing bowl, add the meat mixture and let it steep for 30 min./100°C/speed 1 without stirring until a meat patty has formed and settled on top.

30 min