Strawberry-Lime Small Cakes

Name: Strawberry-Lime Small Cakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Portionen
Ingredients: 40 g Butter, soft; 60 g Sugar, brown; 1 piece Egg(s); 80 ml Liqueur, strawberry lime; 125 g Flour; 0.5 Pck. Baking powder; Strawberry jam; Powdered sugar

Cake

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Strawberry-Lime Small Cakes is ready in 30 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These little strawberry-lime small cakes are an absolute eye-catcher at any party! I especially like to make them in the summer when strawberries are in season. The fruity taste of strawberry-lime liqueur harmonizes perfectly with the sweet dough and the slightly sour jam. The preparation is super easy and thanks to the Thermomix® it is done in a flash. The small cakes are ideal as finger food for birthdays, brunch or just with coffee. If you like, you can use a few fresh strawberries for decoration. A really delicious and uncomplicated recipe!

Ingredients (8 ingredients)

40 g Butter, soft
60 g Sugar, brown
1 piece Egg(s)
80 ml Liqueur, strawberry lime
125 g Flour
0.5 Pck. Baking powder
Strawberry jam
Powdered sugar

Preparation (4 steps)

Mix ingredients

Thermomix® Setting

20 sec/Speed 4

Add 40 g soft butter, 60 g brown sugar, 1 egg and 80 ml strawberry lime liqueur to the mixing bowl and mix for 20 sec./speed 4. Add 125 g flour and 0.5 packet baking powder and mix for another 20 sec./speed 4 to a smooth dough.

Fill muffins

Place paper liners in the wells of a muffin tin and fill the dough to 2/3 of the height. Place 1 teaspoon of strawberry jam in the middle of each muffin.