Viking Pot
Main course
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Cook Time
45 min
Servings
3
Difficulty
Medium
Prep Time
30 Min
Description
The Viking pot is a hearty main course with ground beef, carrots and peas, prepared in the Thermomix®. Breadcrumbs, mustard, salt and pepper round off the taste. The recipe is ideal for family cooking and is an inexpensive meal. The preparation time is approx. 45 minutes for 3 portions.
Ingredients (15 ingredients)
-
500 g Ground beef
-
1 EL Breadcrumbs
-
1.5 TL Salt
-
Pepper
-
1 EL Mustard
-
Olive oil for frying
-
Carrots frozen, fresh or from a jar
-
Peas frozen or canned
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1 Stück Onion
-
1 Stück Clove of garlic
-
1 EL Flour
-
200 ml Vegetable broth
-
200 ml Cream
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Salt
-
Pepper
Preparation (11 steps)
Prepare ground meat
Mix ground meat, breadcrumbs, salt, pepper and mustard evenly in a bowl. Form approx. 16 meatballs from the ground meat mixture.
Chop onion and garlic
Put onion in the mixing bowl and chop: 3 sec./level 5.
Add garlic and chop
Add garlic clove and chop: 3 sec./level 7.
Fry meatballs
Fry the meatballs in a pan with a little olive oil until golden brown on each side. Then remove, cover and set aside.
Sauté onion and garlic
Put onion and garlic with 1 tbsp olive oil in the mixing bowl and sauté: 3 min./120°C/level 1.
Sauté carrots
Add carrots to the mixing bowl and sauté for 3 min./120°C/level 1.
Sauté flour
Sprinkle flour over the vegetables and sauté for 1 min./120°C/level 1 while stirring.
Prepare sauce
Add vegetable broth and cream, add salt and pepper and bring to a boil for 5 min./100°C/level 2.
Add meatballs and simmer
Return the previously fried meatballs to the mixing bowl and simmer in the sauce for 15 min./100°C/reverse/level 1.
Add peas
Add peas and simmer for 3 min./100°C/reverse/level 1.
Season and serve
Season the sauce with salt and pepper and sprinkle with some chopped parsley. Serve with potatoes or mashed potatoes as a side dish.
Finished cooking? Great! 🎉
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Created by
Lauraine
2
Rezepte
0
Kochbücher
Allergens
- Wheat
- Mustard
- Milk
- Celery
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