Savoy Cabbage and Potato Stew with Mettenden Sausage
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This hearty savoy cabbage and potato stew with Mettenden sausage, prepared in the Thermomix®, is a comforting main course for the cold season. The main ingredients are savoy cabbage, potatoes, and Mettenden sausage, refined with onions and meat broth. In just 35 minutes, a gluten-free one-pot stew for 4 servings is created. Ideal as a warming family meal or for lovers of hearty cuisine.
Ingredients (9 ingredients)
-
2 Stück Onions
-
600 g Savoy cabbage
-
1000 g Potatoes
-
1 EL Clarified butter
-
1 l Meat broth
-
4 Stück Mettenden sausage
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
nach Geschmack Cumin
Preparation (6 steps)
Chop onions
Peel and quarter 2 onions and place them in the mixing bowl. Chop for 3 sec/speed 5. If necessary, scrape down the sides with the spatula.
Sauté onions
Add 1 tbsp of clarified butter to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Prepare cabbage and potatoes
Halve 1 savoy cabbage (approx. 600 g), remove the stalk and cut into strips. Peel and dice 1 kg of potatoes. Have both ready.
Cook stew
Add the savoy cabbage, potatoes and 1 l of meat broth to the onions in the mixing bowl. Simmer for 20 min/100°C/speed 1/Reverse.
Add Mettenden sausage
Cut 4 Mettenden sausages into slices and add to the mixing bowl. Simmer for another 10 min/100°C/speed 1/Reverse.
Season
Season the savoy cabbage and potato stew with salt, pepper and cumin to taste and serve.
Finished cooking? Great! 🎉
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Allergens
- Mustard
- Celery
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