Lentil Stew with Rice and Ribs
Casserole
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Cook Time
5 h 30 min
Servings
10
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Lentil Stew with Rice and Ribs is ready in 5 h 30 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This lentil stew with rice and ribs is a traditional dish that comforts the soul, perfect for cold winter days. The combination of lentils, rice and rib meat creates a symphony of flavors that will transport you to Grandma's kitchen. I have been preparing it for years and it is always a success at home. The ribs give it a special touch and the rice makes it more complete. It is ideal to share with family or friends, and can be prepared in advance. Go ahead and try it, you will love it! In addition, it is a very economical and nutritious recipe.
Ingredients (12 ingredients)
-
5 puñados lentils
-
4 puñados rice
-
600 g beef ribs
-
1 piece onion
-
4 piece potatoes
-
2 piece chorizos
-
2 piece black puddings
-
3 hojas bay leaf
-
1 packet paella seasoning
-
1 pastilla meat concentrate
-
Olive oil
-
Salt
Preparation (10 steps)
Soaking the lentils
The night before, place 5 handfuls of lentils in a container with plenty of water and let soak.
Chopping the onion
Place 1 onion in the Thermomix bowl and chop for 3 seconds at speed 5.
Sautéing the meat and onion
Add a generous splash of olive oil to the Thermomix bowl along with 600 g of diced beef ribs and the chopped onion. Sauté for 10 minutes at 120°C at speed 1.
Incorporating the lentils and bay leaf
Add the soaked and drained lentils, 3 bay leaves and 1 cube of meat concentrate to the bowl. Cover with water up to the maximum mark on the bowl.
Cooking the lentils
Program the Thermomix for 180 minutes at 100°C at spoon speed with left turn.
Preparing the potatoes
Meanwhile, peel 4 potatoes and crack into medium pieces.
Add potatoes, rice and chorizo
Add the cracked potatoes, 4 handfuls of rice, 1 sachet of paella seasoning and 2 chopped chorizos to the bowl.
Final cooking of the stew
Program the Thermomix for 120 minutes at 100°C at spoon speed with left turn.
Incorporating the black puddings
Ten minutes before the end of cooking, add 2 whole black puddings to the bowl.
Salt adjustment and serving
Taste the salt and correct if necessary. Serve hot.
Finished cooking? Great! 🎉
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Created by
Sara Serrano
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Celery
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