Beef Stew Gardener Style
Casserole
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This beef stew gardener style is a comforting and flavorful dish, perfect for cold days. The beef is slowly cooked in a rich, thick sauce, along with onion, red pepper, and garlic, creating a delicious combination. The touch of white wine and sweet wine gives it a special aroma. I usually prepare it when I have guests because it can be left cooking over low heat and in the meantime I enjoy the company. A dish that always triumphs at home! Furthermore, it is a very versatile recipe, you can add other vegetables such as carrots or peas.
Ingredients (14 ingredients)
-
500 gr diced beef
-
0.5 piece onion
-
0.33 piece large red pepper
-
2 clove garlics
-
2 hoja bay leaf
-
200 ml crushed tomato
-
Evoo
-
0.5 container white wine
-
0.5 container sweet wine
-
Salt
-
Black pepper
-
La Vera paprika
-
1 cucharadita erythritol
-
0.33 cucharadita meat extract
Preparation (7 steps)
Chop vegetables
Add to the bowl 1/2 onion, 1/3 large red pepper and 2 cloves of garlic. Chop for 3 seconds at speed 5.
Vegetable sauce
Add extra virgin olive oil (Evoo) to the bowl together with the chopped vegetables and 2 bay leaves. Sauté for 8 minutes at 120°C at speed 1.
Sear the meat
Salt and pepper the 500 gr of diced beef and sear in a pan with a little extra virgin olive oil over high heat until it changes color. Add a little La Vera paprika.
Add wine and evaporate alcohol
Add the seared meat to the bowl. Incorporate 1/2 glass of white wine and 1/2 glass of sweet wine. Program 5 minutes at Varoma at speed 1, without the measuring cup, so that the alcohol evaporates.
Cook over low heat
Add 200 ml of crushed tomato and 1/3 teaspoon of meat extract. Program 60 minutes at 100°C at spoon speed, turn to the left.
Reduce the sauce
If the sauce is very liquid, program 10-15 more minutes at Varoma, speed 1, without the measuring cup, until the sauce is to your liking.
Adjust acidity
Add 1 teaspoon of erythritol or a sweetener tablet to remove acidity. Mix for 10 seconds at speed 2.
Finished cooking? Great! 🎉
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Created by
Maria Garcia
3
Rezepte
0
Kochbücher
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