Potato Stew with Chorizo
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This potato stew with chorizo is a comforting and flavourful dish, perfect for cooler days. The combination of tender potatoes with spicy chorizo is simply delicious. It's a recipe I make often at home because it's very easy to prepare and everyone always likes it. Also, you can adjust the spice level to suit everyone's taste. Go ahead and try it, you'll love it! Ideal for a family meal or casual dinner. It is prepared in a short time and with simple ingredients that we usually have at home.
Ingredients (8 ingredients)
-
1 kilogramo potatoes
-
2 piece chorizos
-
1 piece onion
-
2 clove garlic
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1 hoja bay leaf
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1 pinch sweet or spicy paprika
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1 chorro oil
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1 pinch salt
Preparation (5 steps)
Chop garlic and onion
Insert 1 onion in quarters and 2 cloves of garlic in the Thermomix bowl. Program 3 Sec./Speed 5 to chop finely.
Sauté garlic and onion
Add a splash of oil to the bowl. Program 3 Min./120°C/Speed 1 to sauté the onion and garlic until they are poached.
Add chorizo and bay leaf
Add 2 chopped chorizos and 1 bay leaf to the bowl. Program 2 Min./120°C/Speed 1 to lightly fry the chorizo.
Add potatoes and paprika
Peel 1 kilogram of potatoes and cut them into medium pieces. Add them to the bowl along with a pinch of sweet or spicy paprika. Program 2 Min./120°C/Speed 1 to sauté everything together.
Cook the stew
Add water to the bowl until it covers the potatoes. Add a pinch of salt. Program 25 Min./100°C/Reverse rotation/Speed 1 to cook the potatoes until they are tender.
Finished cooking? Great! 🎉
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Created by
Maria Jimenez
1
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Kochbücher
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