Name: Stuffed Turkey Rolls in Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 6 piece Turkey cutlets; 2 piece Eggs, size M, hard-boiled; 50 g Crème Fraîche; 0.5 tsp Mustard; 2 tbsp Chives, fresh, finely chopped; 250 g Cream (approx. 30% fat); 1 tsp Granulated broth; to taste Salt; to taste Black pepper; 2 tbsp Neutral vegetable oil

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Stuffed Turkey Rolls in Cream Sauce is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These stuffed turkey rolls are a hearty and delicious dish, perfect for a festive dinner or a cozy lunch. The tender turkey cutlets are filled with a creamy egg-chive filling and braised in a cream sauce. I like to make this dish when I want to cook something special without spending hours in the kitchen. The preparation is straightforward and the result tastes simply delicious. Served with rice or potatoes, it's a real comfort food. The rolls can also be prepared well in advance and stored in the refrigerator.

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare eggs

Thermomix® Setting

5 sec/Speed 4

Hard boil the eggs, quench, peel and quarter. Place the quartered eggs in the mixing bowl and chop for 5 sec./speed 4. Transfer and set aside.

Prepare filling

Place the chopped eggs, crème fraîche, mustard and half of the chives in a bowl. Season with salt and pepper and mix well.

Fill and roll turkey roulades

Spread the turkey cutlets on a work surface and flatten slightly with a meat tenderizer if necessary. Season with salt and pepper. Spread the egg-crème fraîche filling evenly on the cutlets. Roll up the cutlets and fix with kitchen twine or roulade needles.

Prepare cream sauce

Thermomix® Setting

5 min/194°F/Speed 2 90

Add the cream and granulated broth to the mixing bowl and heat for 5 min./90°C/speed 2.

300

Fry turkey roulades

Heat the vegetable oil in a pan and fry the turkey roulades all over for about 5 minutes.

Braise turkey roulades

Thermomix® Setting

15 min/194°F/Speed 1 90

Place the fried turkey roulades in the cream sauce in the mixing bowl. Put on the lid and cook for 15 min./90°C/speed 1.

900

Season the sauce and serve

Season the sauce with salt and pepper. Stir in the remaining chives. Serve the turkey roulades with the sauce. Rice, potatoes or vegetables go well with this.