Hearty Cutlet Dish with Vegetables
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This hearty cutlet dish with vegetables is a substantial main course, ideal for parties or a quick dinner. Tender pork cutlets are combined with a spicy sauce of mushrooms, peppers, pickles, and bacon and baked in the oven. Preparation is straightforward and succeeds with the Thermomix® in no time. Perfect for those who like it hearty and uncomplicated.
Ingredients (14 ingredients)
-
600 g Pork cutlet
-
1 Onion
-
2 Garlic cloves
-
250 g Mushrooms
-
4 Pickles
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2 Red bell peppers
-
80 g Diced bacon
-
2 EL Tomato paste
-
200 g Sour cream
-
250 g Meat broth
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Salt
-
Pepper
-
Sweet paprika powder
-
2 EL Parsley, chopped
Preparation (9 steps)
Chop onion and garlic
Place 1 onion and 2 garlic cloves in the mixing bowl and chop for 3 seconds/speed 5. If necessary, push down with the spatula.
Sauté bacon
Add 80 g diced bacon and sauté for 3 min./120°C/speed 1.
Prepare vegetables
Halve 250 g mushrooms, slice 4 pickles, and cut 2 red bell peppers into strips. Have the prepared ingredients ready.
Add and sauté vegetables
Add mushrooms, peppers, and cucumbers to the mixing bowl and sauté for 5 min./120°C/speed 1.
Roast tomato paste
Add 2 tbsp tomato paste and sauté for 1 min./120°C/speed 1.
Prepare sauce
Add 250 g meat broth to the mixing bowl and cook for 5 min./100°C/speed 1.
Refine sauce
Add 200 g sour cream and 2 tbsp chopped parsley and stir in for 20 sec./speed 2/reverse. Season with salt, pepper and sweet paprika powder.
Prepare cutlets
Place 600 g pork cutlets (4 pieces) in a baking dish and season with salt and pepper.
Distribute sauce and bake
Spread the vegetables and sauce over the cutlets and bake the dish at 180 degrees top and bottom heat for approx. 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
- Celery
- Mustard
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