Summer courgette ragout
Pasta
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This courgette ragout is an explosion of summer flavors! Perfect for dressing pasta, it is a simple and tasty vegan dish. The courgettes, cut into cubes, combine with the tomato puree and the mixed fried vegetables to create a rich and fragrant sauce. A touch of white wine and fresh basil complete the dish. Ideal for a quick lunch or a light dinner, this ragout is an excellent alternative to the classic meat ragout. It is prepared in a short time with the Thermomix® and the result is always guaranteed! Try it, you won't regret it!
Ingredients (10 ingredients)
-
500 g courgettes
-
600 ml tomato puree
-
150 g mixed fried vegetables
-
200 ml white wine
-
2 cucchiai tomato concentrate
-
250 ml water
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extra virgin olive oil
-
fine salt
-
basil
-
320 g pasta
Preparation (7 steps)
Preparation of the fried vegetables
Pour extra virgin olive oil to taste into the jug. Add the mixed fried vegetables (150 g) and fine salt to taste and cook for 10 Min./120°C/Stufe 1, mixing with the spatula.
Cutting the courgettes
In the meantime, cut the courgettes (500 g) into cubes.
Browning the courgettes
Add the cubed courgettes to the jug and brown for 5 Min./120°C/Stufe 1. Deglaze with white wine (200 ml) and let it evaporate for 2 Min./Varoma/Stufe 1 without the measuring cup.
Addition of tomato concentrate
Add the tomato concentrate (2 tablespoons) and mix for 1 Min./100°C/Stufe 1 to dissolve it in the cooking juices.
Addition of tomato puree
Add the tomato puree (600 ml) and mix for 1 Min./100°C/Stufe 1 to obtain a homogeneous sauce.
Cooking the ragout
Add the water (250 ml), the basil to taste and a pinch of fine salt to taste. Cook for 40 Min./100°C/Stufe 1, Linkslauf, stirring gently with the spatula every now and then.
Dressing the pasta
Cook the pasta (320 g) according to the instructions on the package. Drain the pasta and dress with the courgette ragout.
Finished cooking? Great! 🎉
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Created by
Giulia Rinaldi
4
Rezepte
0
Kochbücher
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