Homemade Style Parmesan Chicken Supremes
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This parmesan chicken supremes dish is a comforting and delicious recipe, perfect for a family meal or a special dinner. The combination of juicy chicken with homemade tomato sauce and au gratin cheese is simply irresistible. I always prepare this recipe when I want something tasty and easy to make. The key is in the crispy breading and the quality of the cheeses. You can accompany this dish with a fresh salad or steamed vegetables for a complete and balanced meal. I hope you enjoy this recipe as much as I do!
Ingredients (10 ingredients)
-
2 piece Chicken breast
-
1 piece Egg
-
30 ml Milk
-
50 g Wheat flour
-
50 g Breadcrumbs
-
3 g Herbes de Provence
-
3 g Garlic powder
-
100 g Grated Parmesan cheese
-
30 g Tomato sauce
-
50 g Grated Mozzarella cheese
Preparation (6 steps)
Preparation of seasoned breadcrumbs
In the Thermomix bowl, add 50 g of breadcrumbs, 3 g of herbes de Provence, 3 g of garlic powder, and a tablespoon of grated Parmesan cheese. Mix well to combine the flavors. Remove and reserve.
Beat the egg with the milk
In a separate bowl, beat 1 egg with 30 ml of milk until well combined. Reserve.
Breading the chicken
Season 2 chicken breasts with salt and pepper on both sides. Pass each breast first through 50 g of wheat flour, then through the egg and milk mixture, and finally through the seasoned breadcrumbs, making sure they are well covered.
Initial cooking in air fryer
Place the breaded breasts in the preheated air fryer basket at 180 ºC and program 20 minutes. (This step is done outside of the Thermomix).
Preparation of the tomato sauce
If you want to prepare your own tomato sauce, place 30 g of tomato sauce in the Thermomix bowl. Heat the sauce to intensify its flavor.
Final Gratin
Remove the breasts from the air fryer. Cover each breast with a layer of 30 g of tomato sauce, grated Parmesan cheese and 50 g of grated mozzarella to taste. Put the breasts back in the air fryer and program for another four minutes at 180 ºC to gratin the cheese. (This step is done outside of the Thermomix).
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Elena Blanco
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Neapolitan Chicken Breasts
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Oven Baked Chicken Parmesan Breasts
Main course
Caprese Chicken Breasts
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Chicken Scaloppine with Mushrooms
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Herb Scented Roasted Chicken
Main course