Name: Hearty Noodle Vegetable Pan
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 500 g Ground beef; 250 g Elbow macaroni; 1 Liter Vegetable broth; 1 Stange Leek; 300 g Bell pepper, red; 30 g Tomato paste; 2 EL Vegetable oil; 2 TL Mild paprika powder (sweet); 1 TL Salt; 1 Prise Sugar; nach Geschmack Black pepper from the mill; Creme Fraiche; Fresh parsley

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

The hearty noodle vegetable pan with ground beef, elbow macaroni, leek and bell pepper is quickly prepared in the Thermomix®. This inexpensive main course from student cuisine is ready in just 25 minutes and yields 4 servings. Ideal for anyone looking for a simple and satisfying meal with meat and vegetables. Perfect for after work or as a quick family meal.

Ingredients (13 ingredients)

500 g Ground beef
250 g Elbow macaroni
1 Liter Vegetable broth
1 Stange Leek
300 g Bell pepper, red
30 g Tomato paste
2 EL Vegetable oil
2 TL Mild paprika powder (sweet)
1 TL Salt
1 Prise Sugar
nach Geschmack Black pepper from the mill
Creme Fraiche
Fresh parsley

Preparation (7 steps)

Prepare vegetables

Wash, core and dice the bell pepper. Clean, wash and cut the leek into fine strips. Have ground beef ready.

Fry ground meat

Heat 2 tbsp vegetable oil in a large pan and fry 500 g ground beef in it over high heat until crumbly. Then remove the ground meat from the pan and set aside.

Chop vegetables

Thermomix® Setting

3 sec/Speed 4

Put 300 g bell pepper, red, diced, and 1 stalk of leek in strips in the mixing bowl and chop for 3 sec./speed 4.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp vegetable oil and 30 g tomato paste to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Season

Thermomix® Setting

5 sec/Speed 2

Add 1 tsp salt, 2 tsp mild paprika powder (sweet) and 1 pinch of sugar to the vegetables in the mixing bowl and stir for 5 sec./speed 2.

Add broth and noodles

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 1 liter vegetable broth, 250 g elbow macaroni and the fried ground beef to the mixing bowl and simmer for 10 min./100°C/speed 1 without a measuring cup.

600