Hot and Sour Chinese Soup

Hot and Sour Chinese Soup

Soup

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Cook Time

35 min

Servings

5

Difficulty

Easy

Prep Time

20 Min

Ingredients (13 ingredients)

  • 10 Stück dried Pu-Err mushrooms
  • 20 g glass noodles
  • 4 EL soy sauce
  • 90 g chicken breast fillet
  • 1 Stück spring onion
  • 1 l water
  • 2 TL oil
  • 3 EL vegetable broth (instant)
  • 0.5 Glas tomato pepper
  • 2 EL cornstarch
  • 1 Stück egg
  • 5 EL rice vinegar
  • Sambal Oelek

Preparation (10 steps)

1

Soak mushrooms

Soak the dried Pu-Err mushrooms in water.

2

Prepare chicken

Cut the chicken breast fillet into small pieces and marinate in soy sauce and pepper. Soak glass noodles.

3

Chop spring onion

Thermomix® Setting
3 sec/Speed 5

Put spring onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec
4

Sauté spring onion

Thermomix® Setting
3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/speed 1.

3 min
5

Fry chicken

Fry the chicken in a separate pan.

6

Cook vegetable broth

Thermomix® Setting
15 min/212°F/Speed 1 212°F

Add water and vegetable broth (instant) to the mixing bowl and cook for 15 min./100°C/speed 1. Add the soaked mushrooms.

15 min
7

Add other ingredients

Add fried chicken and tomato pepper. Season with soy sauce, pepper and rice vinegar.

8

Thicken with starch

Thermomix® Setting
2 min/212°F/Speed 2 212°F

Mix cornstarch with some water and add to the mixing bowl. Cook for 2 min./100°C/speed 2.

2 min
9

Add egg

Thermomix® Setting
1 min/176°F/Linkslauf Speed 1 176°F Reverse

Beat the egg and slowly add to the mixing bowl. 1 min./80°C/Reverse/speed 1.

1 min
10

Add glass noodles and spices

Thermomix® Setting
1 min/176°F/Linkslauf Speed 1 176°F Reverse

Add the chopped glass noodles. Season with Sambal Oelek and green onion. 1 min./80°C/Reverse/speed 1.

1 min

Finished cooking? Great! 🎉

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Allergens

  • Soy
  • Eggs
  • Sesame

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