Cocoa Yogurt Bundt Cake

Name: Cocoa Yogurt Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 3 Stück Eggs; 180 g Sugar; 125 g Plain yogurt; 100 ml Vegetable oil; 250 g Flour; 40 g Unsweetened baking cocoa; 16 g Baking powder; 1 Prise Salt

Cake

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Cook Time

1 h 5 min

Difficulty

Easy

Prep Time

20 Min

Description

This cocoa yogurt Bundt cake is a juicy and aromatic cake that is easily prepared in the Thermomix®. With yogurt and cocoa, it is a delicious treat for coffee and cake. The preparation takes about 65 minutes and the recipe is designed for a Bundt cake pan. Ideal for birthdays or other festive occasions.

Ingredients (8 ingredients)

3 Stück Eggs
180 g Sugar
125 g Plain yogurt
100 ml Vegetable oil
250 g Flour
40 g Unsweetened baking cocoa
16 g Baking powder
1 Prise Salt

Preparation (8 steps)

Beat eggs and sugar

Thermomix® Setting

3 min/Speed 4

Add 3 eggs (room temperature) and 180 g sugar to the mixing bowl and beat for 3 min/speed 4 until a light and frothy mixture is formed.

3 min

Add yogurt

Thermomix® Setting

20 sec/Speed 3

Add 125 g plain yogurt (or vanilla yogurt) to the mixing bowl and stir for 20 sec/speed 3.

20 sec

Slowly pour in oil

Thermomix® Setting

30 sec/Speed 3

Slowly add 100 ml vegetable oil (e.g. sunflower oil) to the mixing bowl in a thin stream while the Thermomix is running. 30 sec/speed 3.

30 sec

Mix dry ingredients

Mix and sieve 250 g flour (type 405), 40 g unsweetened baking cocoa, 1 packet baking powder (16 g) and 1 pinch of salt in a separate bowl.

Fold in dry ingredients

Thermomix® Setting

30 sec/Speed 3 Reverse

Gradually add the dry ingredients to the mixing bowl and fold in for 30 sec/speed 3/reverse. If necessary, use the spatula to push down from the edge.

30 sec