Spicy Shrimp Tacos with Cilantro-Lime Sauce
Main Course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Spicy Shrimp Tacos with Cilantro-Lime Sauce is ready in 25 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These shrimp tacos are a flavor explosion! I've been making them for years, and they're always a hit. The creamy cilantro-lime sauce perfectly complements the spicy shrimp. It's a quick and easy meal, perfect for a weeknight dinner or a casual get-together. The shrimp are seasoned with taco seasoning and cooked to perfection. The shredded cabbage adds a nice crunch, and the toasted tortillas provide a warm and comforting base. Feel free to add your favorite toppings like avocado or pico de gallo. This recipe is easily adaptable to your taste!
Ingredients (13 ingredients)
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0.25 cup Greek yogurt
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2 tablespoon mayonnaise
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2 tablespoon chopped cilantro
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1 teaspoon apple cider vinegar
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0.25 teaspoon garlic powder
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0.25 teaspoon onion powder
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0.25 teaspoon cumin
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0.125 teaspoon kosher salt
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12 ounce uncooked medium shrimp, peeled and deveined
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1 teaspoon olive oil
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1 teaspoon taco seasoning
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4 piece flour tortillas, toasted
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1 cup shredded cabbage
Preparation (4 steps)
Prepare the Cilantro-Lime Sauce
Add ¼ cup Greek yogurt, 2 tablespoons mayonnaise, 2 tablespoons chopped cilantro, 1 teaspoon apple cider vinegar, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon cumin, and ⅛ teaspoon kosher salt to the mixing bowl. Mix for 10 Sec./Stufe 3 until well combined. Transfer to a bowl and set aside.
Prepare the Shrimp
Pat 12 ounces uncooked medium shrimp dry with a paper towel. Place the shrimp in a bowl. Add 1 teaspoon olive oil and 1 teaspoon taco seasoning. Stir until evenly coated.
Cook the Shrimp
Place the seasoned shrimp in the basket of a preheated air fryer and cook for 4 minutes. Shake the basket and cook for 3 minutes more. (Air fryer settings are not applicable to the Thermomix.)
Assemble the Tacos
Place 4 (10 inch) flour tortillas on serving plates. Divide 1 cup shredded cabbage and the cooked shrimp between the tortillas. Top with the reserved cilantro-lime sauce and serve immediately.
Finished cooking? Great! 🎉
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Created by
Olivia Martinez
11
Rezepte
0
Kochbücher
Allergens
- Crustaceans
- Soybeans
- Gluten
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