Spice Slices with Red Wine Glaze
Cake
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Cook Time
1 h 55 min
Servings
24
Difficulty
Easy
Prep Time
30 Min
Description
These spice slices with red wine glaze, prepared in the Thermomix®, are a Christmas pastry with margarine, brown sugar, gingerbread spice and citrus aromas. The recipe yields about 24 servings and is ideal as a dessert or finger food for the winter season. The preparation time is a total of 115 minutes, of which 30 minutes are active working time. Perfect for those looking for an aromatic cake recipe for the festive season.
Ingredients (14 ingredients)
-
150 g Margarine
-
175 g Brown sugar
-
2 TL Gingerbread spice
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1 Päckchen Grated lemon zest
-
1 Päckchen Grated orange zest
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3 Eggs
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200 g Flour
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1 Beutel Chocolate pudding powder for cooking
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0.5 Päckchen Baking powder
-
1 Prise Iodized salt
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75 ml Dry red wine
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50 ml Dry red wine
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100 g Bittersweet chocolate
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200 g Powdered sugar
Preparation (10 steps)
Mix margarine, sugar and spices
Put 150 g margarine, 175 g brown sugar, 2 tsp gingerbread spice, grated lemon zest and grated orange zest into the mixing bowl and mix for 3 min/speed 4. Scrape down the sides with the spatula.
Add eggs
Add 3 eggs one after the other through the lid opening and mix in for 20 sec/speed 3 each time. Scrape down the sides with the spatula.
Mix dry ingredients
Mix 200 g flour, a packet of pudding powder, 1/2 packet of baking powder and 1 pinch of iodized salt well in a separate bowl and sieve.
Mix dry and liquid ingredients
Add the dry ingredients alternately with 75 ml red wine to the mixing bowl and mix in for 1 min/speed 3. Scrape down the sides with the spatula.
Chop and fold in chocolate
Roughly chop 100 g bittersweet chocolate and put it in the mixing bowl. Chop for 5 sec/speed 5. Push down with the spatula and then fold in for 20 sec/reverse/speed 2.
Fold in chocolate (reverse)
Fold in for 20 sec/reverse/speed 2.
Bake dough
Spread the dough on a baking tray lined with baking paper and bake in a preheated oven at 200 °C (convection: 180 °C) for approx. 25 minutes. Turn the cake out onto a cake rack and remove the baking paper.
Prepare glaze
Put 200 g powdered sugar and 50 ml red wine in the mixing bowl and mix for 20 sec/speed 3 to form a glaze.
Spread glaze and let cool
Spread the glaze evenly over the cake. Let the spice slices cool for about 1 hour.
Cut slices
Cut the cake into 8 lengthwise strips and then cut them into small slices.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Eggs
- Milk
- Nuts
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