Tagliatelle with Salmon in Creamy Sauce
Student Food
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for tagliatelle with salmon in a creamy sauce is a quick and easy main course with salmon fillet, tagliatelle, and cream. Preparation takes only 20 minutes and yields 4 servings. Ideal for student cooking and anyone looking for a hearty meal without much effort. The sauce is seasoned with tomato paste and vegetable broth.
Ingredients (9 ingredients)
-
500 g Salmon fillet without skin - fresh or frozen and thawed
-
400 g Pasta, e.g. tagliatelle
-
300 g Whipping cream (32% fat) - or cooking cream (15% fat)
-
20 g Butter
-
2 EL Tomato paste - to taste
-
2 TL Granulated vegetable broth - to taste
-
1 EL Vegetable oil, neutral - e.g. rapeseed oil, sunflower oil
-
nach Geschmack Black pepper, freshly ground - to taste
-
Fresh lemon - to taste, as desired
Preparation (7 steps)
Cook the pasta
Cook 400 g of pasta (e.g. tagliatelle) in sufficient salted water according to package directions until al dente. In the meantime, continue with the recipe.
Prepare the salmon
Pat 500 g of salmon fillet (fresh or thawed) dry and cut into approx. 2 cm cubes. Set aside.
Fry the salmon
Heat 1 tbsp vegetable oil and 20 g butter in a pan. Fry the salmon cubes in it for approx. 5 minutes on all sides until lightly browned. Then remove from the pan and set aside.
Prepare the cream sauce
Add 300 g whipping cream (or cooking cream) to the mixing bowl. Add 2 tsp granulated vegetable broth and 1-2 tbsp tomato paste. Season with black pepper from the mill.
Bring the cream sauce to a boil
Bring the cream sauce to a boil for 3 Min./90°C/Stufe 2. Then season and, if necessary, add more tomato paste, vegetable broth or pepper.
Add the salmon
Carefully add the fried salmon cubes to the cream sauce in the mixing bowl and heat for 1 Min./90°C/Linkslauf Stufe 1. This will keep the salmon cubes intact.
Serve
Drain the cooked pasta, let it drip dry and serve with the salmon cream sauce. Sprinkle with fresh lemon as desired.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Cereals containing gluten
- Fish
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
